INTENSIVE CHEESE PRODUCTION COURSE

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

MASTERS OF DOUGH: COMPLETE COURSE IN ARTISAN BREADS

The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

VEGAN AND ALTERNATIVE CHEESES PRODUCTION COURSE

Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It

Süßwarenkurs

Natural Wine for the People: What It Is, Where to Find It, How to Love It

GOURMET VEGAN CONFECTIONERY COURSE

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

INTENSIVE COURSE ON CACHACA AND OTHER DISTILLED DRINKS

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

COMPLETE COURSE WITH HUNDREDS OF CHOCOLATE-BASED RECIPES

Wine Marketing & Sales, Second edition

COMPLETE MIXOLOGY COURSE WITH HUNDREDS OF COCKTAIL RECIPES

The Joy of Home Winemaking

INTENSIVE COURSE IN CRAFT BEER PRODUCTION

The Complete Bartender (Updated)

CHEESE PAIRING COURSE WITH WINE AND BEER

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals