The New Laurel's Kitchen: [A Cookbook]

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Let the Meatballs Rest: And Other Stories About Food and Culture

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Crying in H Mart: A Memoir

Power Blends and Smoothies: How to unlock hidden nutrition for weight loss and health

Tartine Bread

A Cook's Tour: In Search of the Perfect Meal

Sous Chef: 24 Hours on the Line

How to Bake

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

My Paris Kitchen: Recipes and Stories [A Cookbook]

It Was Me All Along: A Memoir

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

What Einstein Told His Cook: Kitchen Science Explained

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Olive: 101 Stylish Suppers

Tacos: Recipes and Provocations: A Cookbook