Bioactive Ingredients for Healthcare Industry Volume 2: Advances in Therapeutic Applications

Biofilm Applications to Revolutionize Food Technology

Engineering Chemistry

Glucose Revolution: The life-changing power of balancing your blood sugar

Recent Frontiers of Phytochemicals

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Biofilm Associated Livestock Diseases and their Management

Kitchen Mysteries: Revealing the Science of Cooking

Bioactive Extraction and Application in Food and Nutraceutical Industries

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Biofilm-Mediated Diseases: Causes and Controls

Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain - for Life

Natural Products: Alternate Therapeutic as Quorum Sensing (QS) Inhibitors

The Impact of Food Bioactives on Health: in vitro and ex vivo models

Systems Biology Approaches: Prevention, Diagnosis, and Understanding Mechanisms of Complex Diseases

Carotenoids: Trends and Advances

Lantibiotics as Alternative Therapeutics