Baking with Splenda: A Baking Book

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

The Open Road Cookbook

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Recipes From My Home Kitchen

Healthy Exchanges Sensational Smoothies: Healthy Exchanges

A Taste of Island Cuisine

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Hot Off The Grill: The Healthy Exchanges Electric Cookbook

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

30 Minutes to Mealtime: A Healthy Exchanges Cookbook

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

Cooking for Two: A Cookbook

Food of Singapore: Simple Street Food Recipes from the Lion City

Tandoor - A journey through time

Cooking Healthy with a Pressure Cooker: A Healthy Exchanges Cookbook

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Sauces: Classical and Contemporary Sauce Making,

Piatti: Plates and Platters for Sharing, Inspired by Italy

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]