Lawrie's Meat Science: Edition 8

Meathead: The Science of Great Barbecue and Grilling

Objective Food Science & Technology, 3rd Ed.

Handbook of Processed Meats and Poultry Analysis

Canning and Preserving Guide including Recipes (Boxed Set)

Handbook of Analysis of Active Compounds in Functional Foods

Rheology and Fracture Mechanics of Foods

Sensory Analysis of Foods of Animal Origin

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Handbook of Analysis of Edible Animal By-Products

Slim by Design: Mindless Eating Solutions for Everyday Life

Advanced Technologies For Meat Processing

Ultra-Processed People: The Definitive #1 Bestseller You Need to Understand Ultra-Processed Food

Handbook of Muscle Foods Analysis

Froth!: The Science of Beer

Safety Analysis of Foods of Animal Origin

Spirulina in Human Nutrition and Health

Handbook of Food Analysis - Two Volume Set: Edition 3

Cooked: A Natural History of Transformation