Beneficial Microbes for Sustainable Agriculture and Environmental Management

Engineering Chemistry

Biogenic Nanomaterials: Structural Properties and Functional Applications

The Biology of Cancer: Edition 2

Algal Metabolites: Biotechnological, Commercial, and Industrial Applications

The Catalyst: RNA and the Quest to Unlock Life's Deepest Secrets

Food Microbial and Molecular Biology: From Fundamentals to Applications

Molecular Biology of the Cell 6E - The Problems Book: Edition 6

Nutriomics: Well-being through Nutrition

CRISPR: The Point Of View

Biodiversity and Conservation: Characterization and Utilization of Plants, Microbes and Natural Resources for Sustainable Development and Ecosystem Management

Kitchen Mysteries: Revealing the Science of Cooking

Global Food Safety: Microbial Interventions and Molecular Advancements

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

When Experiments Fail: Troubleshooting Guide for Protein, Molecular, and Immunological Research

Testing and Analysis of GMO-containing Foods and Feed

Introduction to Protein Structure: Edition 2

Handbook of Water Analysis: Edition 3

Molecular Biology and Biotechnology: basic experimental protocols

Handbook of Processed Meats and Poultry Analysis