Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

The Flavour Thesaurus

The Official Stardew Valley Cookbook

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Mycelium Running: How Mushrooms Can Help Save the World

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook

Manresa: An Edible Reflection [A Cookbook]

The Gramercy Tavern Cookbook

But I Could Never Go Vegan!

James Martin's American Adventure: 80 Classic American Recipes

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches

Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

The Bento Cookbook: The Artful Japanese Lunch Box

A New Napa Cuisine: [A Cookbook]

Lidia's Italy in America: A Cookbook