Good Eating's Dessert Recipes

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Good Eating's Christmas Recipes

Tartine Bread

Good Eating's Passover Recipes

How to Bake

Good Eating's Vegetarian Cooking

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Holiday Cookies: Cookies, Bars, Brownies, and More, Edition 2

Tartine Book No. 3: Modern Ancient Classic Whole

Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Good Eating's Holiday Cookies: Delicious Family Recipes for Cookies, Bars, Brownies and More

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

100 Great Breads: The Original Bestseller

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]