The Gramercy Tavern Cookbook

Tapas: A Taste of Spain in America: A Cookbook

Giada's Kitchen: New Italian Favorites: A Cookbook

Jacques Pépin New Complete Techniques

A Taste of Island Cuisine

Knife Drop: Creative Recipes Anyone Can Cook

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

Tandoor - A journey through time

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook

Fifty Shades of Chicken: A Parody in a Cookbook

Sauces: Classical and Contemporary Sauce Making,

A TEN AND ONE RECIPES

F*ck, That's Delicious: An Annotated Guide to Eating Well

The Art of Flavour: Practices and Principles for Creating Delicious Food

True Blood Drinks & Bites

MasterChef The Classics with a Twist

Macarons: Authentic French Cookie Recipes from the Macaron Cafe