Emerging Technologies in Food Science: Focus on the Developing World

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Sustainable Food Systems (Volume II): SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Sustainable Food Systems (Volume I): SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

The Impact of Food Bioactives on Health: in vitro and ex vivo models

Millets: The Multi-Cereal Paradigm for Food Sustainability

Recent Trends in Human and Animal Mycology

Carotenoids: Trends and Advances

Bioactive Components: A Sustainable System for Good Health and Well-Being

Advances in Postharvest and Analytical Technology of Horticulture Crops

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

Mycotoxins and Mycotoxicoses

Functional Foods : Sources and Health Benefits

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