Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor

The Gramercy Tavern Cookbook

Peter Callahan's Party Food: Mini Hors d'oeuvres, Family-Style Settings, Plated Dishes, Buffet Spreads, Bar Carts: A Cookbook

Jacques Pépin New Complete Techniques

Knife Drop: Creative Recipes Anyone Can Cook

Ten Dollar Dinners: 140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week : A Cookbook

A Taste of Island Cuisine

Lorena Garcia's New Latin Classics: Fresh Ideas for Favorite Dishes: A Cookbook

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Cooking with Zac: Recipes From Rustic to Refined: A Cookbook

Tandoor - A journey through time

Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot: A Cookbook

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

Masala Farm: Stories and Recipes from an Uncommon Life in the Country

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook

Fifty Shades of Chicken: A Parody in a Cookbook

Sauces: Classical and Contemporary Sauce Making,

Piatti: Plates and Platters for Sharing, Inspired by Italy

The Art of Flavour: Practices and Principles for Creating Delicious Food