Flavor of Meat and Meat Products

Objective Food Science & Technology, 3rd Ed.

Handbook of Antioxidants for Food Preservation

Canning and Preserving Guide including Recipes (Boxed Set)

Nutraceutical and Specialty Lipids and their Co-Products

The Third Plate: Field Notes on the Future of Food

Rheology and Fracture Mechanics of Foods

Marine Nutraceuticals and Functional Foods

Slim by Design: Mindless Eating Solutions for Everyday Life

Nutraceutical Proteins and Peptides in Health and Disease

Froth!: The Science of Beer

Flavor Chemistry of Ethnic Foods

The Art of Flavour: Practices and Principles for Creating Delicious Food

Tree Nuts: Composition, Phytochemicals, and Health Effects

Spirulina in Human Nutrition and Health

Seafood Quality and Safety: Advances in the New Millennium

Cooked: A Natural History of Transformation

Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Handbook of Functional Beverages and Human Health