Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects

Engineering Chemistry

Glucose Revolution: The life-changing power of balancing your blood sugar

Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds

Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation

Kitchen Mysteries: Revealing the Science of Cooking

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

The Role of Phytoconstitutents in Health Care: Biocompounds in Medicinal Plants

CUET PG Food Science & Technology [SCQP12] Question Bank Book [MCQ] 3000+ Question Answer Chapter Wise As Per Updated Syllabus

Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain - for Life

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

Postharvest Technology of Horticultural Crops: Cooling and Storage: Volume 2

Micro Irrigation Management: Technological Advances and Their Applications

Control of Foodborne Microorganisms

Sustainable Micro Irrigation: Principles and Practices