Forks Over Knives: The Plant-Based Way to Health, The #1 New York Times Bestseller (Forks Over Knives)

Just One Cookbook - Essential Japanese Recipes

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

The Essential Vegan Keto Cookbook: 65 Healthy & Delicious Plant-Based Ketogenic Recipes: A Keto Diet Cookbook

The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes

The Convenience Store by the Sea: The quirky, charming Japanese sensation with over half a million copies sold worldwide

Mycelium Running: How Mushrooms Can Help Save the World

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

Thug Kitchen: Eat Like You Give a F**k

But I Could Never Go Vegan!

Studio Ghibli Bento Cookbook

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint