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The New Cooking School Cookbook: Advanced Fundamentals

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes

Lidia's Italy in America: A Cookbook

Beans 20 Ways

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Gino's Hidden Italy: How to cook like a true Italian

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The Puglian Cookbook: Bringing the Flavors of Puglia Home

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Slow Cooker Revolution Volume 2: The Easy-Prep Edition: 200 All-New, Ground-Breaking Recipes