Food Engineering: Emerging Issues, Modeling, and Applications

Objective Food Science & Technology, 3rd Ed.

Food Process Engineering: Emerging Trends in Research and Their Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Developing Technologies in Food Science: Status, Applications, and Challenges

The Third Plate: Field Notes on the Future of Food

Rheology and Fracture Mechanics of Foods

Dairy Engineering: Advanced Technologies and Their Applications

Slim by Design: Mindless Eating Solutions for Everyday Life

Food Technology: Applied Research and Production Techniques

Froth!: The Science of Beer

Wastewater Management for Irrigation: Principles and Practices

The Art of Flavour: Practices and Principles for Creating Delicious Food

Emerging Technologies in Agricultural Engineering

Spirulina in Human Nutrition and Health

Performance Evaluation of Micro Irrigation Management: Principles and Practices

Cooked: A Natural History of Transformation

Sustainable Practices in Surface and Subsurface Micro Irrigation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Management, Performance, and Applications of Micro Irrigation Systems