Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

The Franklin Barbecue Collection [Two-Book Bundle]: Franklin Barbecue and Franklin Steak

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

Charcoal: New Ways to Cook with Fire: A Cookbook

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Lidgate's: The Meat Cookbook: Buy and cook meat for every occasion

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

Carnivore Diet

A Taste of Cowboy: Ranch Recipes and Tales from the Trail