Chemical Profiles of Industrial Cow’s Milk Curds

Glucose Revolution: The life-changing power of balancing your blood sugar

Pride & Ownership: A Firefighter's Love of the Job

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

The Biology of Cancer: Edition 2

Traceability in the Dairy Industry in Europe: Theory and Practice

The Catalyst: RNA and the Quest to Unlock Life's Deepest Secrets

Thermal Treatments of Canned Foods

Molecular Biology of the Cell 6E - The Problems Book: Edition 6

The Chemistry of Frozen Vegetables

Fire Officer's Handbook of Tactics

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

CRISPR: The Point Of View

Quality Systems in the Food Industry

Tree Faller's Manual: Techniques for Standard and Complex Tree-Felling Operations

The Influence of Chemistry on New Foods and Traditional Products

Jumping Fire: A Smokejumper's Memoir of Fighting Wildfire

Food Packaging Hygiene

When Experiments Fail: Troubleshooting Guide for Protein, Molecular, and Immunological Research

Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat