Mycotoxins in Food and Feed: Detection and Management Strategies

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Plant Pathogens: Detection and Management for Sustainable Agriculture

The Third Plate: Field Notes on the Future of Food

Microbial Genomics in Sustainable Agroecosystems: Volume 2

The Art of Flavour: Practices and Principles for Creating Delicious Food

Global Waste Management

Froth!: The Science of Beer

Advances in Production and Industrial Engineering: Select Proceedings of ICETMIE 2019

Spirulina in Human Nutrition and Health

Operations Management and Systems Engineering: Select Proceedings of CPIE 2018

Cooked: A Natural History of Transformation

Energy Management in Renewable Sources Integrated System: Proceedings of ICGEST 2023, Volume 1

The Craft and Science of Coffee

Decarbonisation and Digitization of the Energy System: Proceedings of the 2nd International Conference on Smart Grid Energy Systems and Control, SGESC 2023

The Working Garde Manger

Advanced 3D-Printed Systems and Nanosystems for Drug Delivery and Tissue Engineering

Brewing – A Practical Approach

Hazardous Waste Management: An Overview of Advanced and Cost-Effective Solutions