Mycotoxins in Food and Feed: Detection and Management Strategies

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Plant Pathogens: Detection and Management for Sustainable Agriculture

The Third Plate: Field Notes on the Future of Food

Microbial Genomics in Sustainable Agroecosystems: Volume 2

Rheology and Fracture Mechanics of Foods

Global Waste Management

Slim by Design: Mindless Eating Solutions for Everyday Life

Advances in Production and Industrial Engineering: Select Proceedings of ICETMIE 2019

Froth!: The Science of Beer

Operations Management and Systems Engineering: Select Proceedings of CPIE 2018

The Art of Flavour: Practices and Principles for Creating Delicious Food

Energy Management in Renewable Sources Integrated System: Proceedings of ICGEST 2023, Volume 1

Spirulina in Human Nutrition and Health

Decarbonisation and Digitization of the Energy System: Proceedings of the 2nd International Conference on Smart Grid Energy Systems and Control, SGESC 2023

Cooked: A Natural History of Transformation

Advanced 3D-Printed Systems and Nanosystems for Drug Delivery and Tissue Engineering

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Hazardous Waste Management: An Overview of Advanced and Cost-Effective Solutions