Canning and Preserving Guide including Recipes (Boxed Set)

Pulses: Processing and Product Development

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

The Art of Flavour: Practices and Principles for Creating Delicious Food

Introduction to Toxicological Screening Methods and Good Laboratory Practice

Froth!: The Science of Beer

Nutrition and Obsessive-Compulsive Disorder: The Interplay

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Pond Aquaculture Water Quality Management

Understanding and Controlling the Microstructure of Complex Foods

The Technology of Cake Making: Edition 6

Principles of Food Sanitation: Edition 5