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More by National Academies of Sciences, Engineering, and Medicine
Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary
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Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop
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Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium
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Nutrition During Pregnancy and Lactation: Exploring New Evidence: Proceedings of a Workshop
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Examining Special Nutritional Requirements in Disease States: Proceedings of a Workshop
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Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop
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Advancing Effective Obesity Communications: Proceedings of a Workshop
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Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions: Workshop Summary
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Dietary Reference Intakes for Sodium and Potassium
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Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop
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Scanning for New Evidence on the Nutrient Content of Human Milk: A Process Model for Determining Age-Specific Nutrient Requirements
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Review of WIC Food Packages: Improving Balance and Choice: Final Report
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The Challenge of Treating Obesity and Overweight: Proceedings of a Workshop
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Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy
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Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop
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Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop
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Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop
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Advancing Obesity Solutions Through Investments in the Built Environment: Proceedings of a Workshop
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Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop
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Assessing Prevalence and Trends in Obesity: Navigating the Evidence
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