More by Benfica, Rui
The true costs of food in Kenya and Vietnam: A conceptual framework
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Agricultural R&D investments and policy development goals in Sub-Saharan Africa: Assessing prioritization of value chains in Senegal
Book 1
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Identifying priority value-chains in Ethiopia
Book 110
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An analysis of CGIAR 2018 policy contributions: Overview and country-level insights
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Assessing the development impacts of bio-innovations: The case of genetically modified maize and cassava in Tanzania
Book 1
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Assessing investment priorities for driving inclusive agricultural transformation in Tanzania
Book 2181
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Mozambique’s agrifood system structure and drivers of transformation
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The true costs of food production in Kenya and Viet Nam
Book 2269
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Tanzania’s agrifood system structure and drivers of transformation
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The impact of Ethiopia’s direct seed marketing approach on smallholders’ access to seeds, productivity, and commercialization
Book 1
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