Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day

Lidgate's: The Meat Cookbook: Buy and cook meat for every occasion

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

The Instant Pot Bible: The only book you need for every model of instant pot – with more than 350 recipes

Carnivore Diet

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Slow Cooker Sensations: Quick and Easy Slow Cooker Recipes

The Whole 30: The official 30-day FULL-COLOUR guide to total health and food freedom

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Hamlyn All Colour Cookery: 200 Fab Fish Dishes: Hamlyn All Colour Cookbook

Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners: A Cookbook

Slow Fire: The Beginner's Guide to Barbecue

The Book of Burger

Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes: A Cookbook

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook