Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

The First-Time Cook

Roman Architecture: A Visual Guide

Vegetables

Polish Food Guide

Exploding Tomatoes and Other Stories: The Food and Flavours of Southern Italy

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

The Student Cookbook

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Jerusalem

Fish

The French Kitchen: 200 Recipes From the Master of French Cooking

Ottolenghi SIMPLE

James Martin's American Adventure: 80 Classic American Recipes

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]

Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook

Ottolenghi: The Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking