Frying Technology: Recent Development, Challenges, and Prospects

Meathead: The Science of Great Barbecue and Grilling

Objective Food Science & Technology, 3rd Ed.

Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

Canning and Preserving Guide including Recipes (Boxed Set)

Recent Advances in Ready-to-Eat Food Technology

Rheology and Fracture Mechanics of Foods

Biotechnology for Odor and Air Pollution Control

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Slim by Design: Mindless Eating Solutions for Everyday Life

Ultra-Processed People: The Definitive #1 Bestseller You Need to Understand Ultra-Processed Food

Biotechnology for Environmental Management and Resource Recovery

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources