Tudor Monastery Farm: Life in rural England 500 years ago

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

How to be a Victorian

Mycelium Running: How Mushrooms Can Help Save the World

Craeft: How Traditional Crafts Are about More than Just Making

But I Could Never Go Vegan!

How to be a Tudor: A Dawn-to-Dusk Guide to Everyday Life

The Omnivore's Dilemma: A Natural History of Four Meals

How to Behave Badly in Elizabethan England: A Guide for Knaves, Fools, Harlots, Cuckolds, Drunkards, Liars, Thieves, and Braggarts

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

The Domestic Revolution: How the Introduction of Coal into Victorian Homes Changed Everything

The Bento Cookbook: The Artful Japanese Lunch Box

How to Behave Badly in Renaissance Britain

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

The Domestic Revolution

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

Full Steam Ahead: How the Railways Made Britain

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life