New Flavours of the Jewish Table

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

The Artisan Jewish Deli at Home

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]

The Rye Baker: Classic Breads from Europe and America

Zahav: A World of Israeli Cooking

Modern Jewish Baker: Challah, Babka, Bagels & More

Eat Something: A Wise Sons Book for Jews Who Like Food and Food Lovers Who Like Jews

Little Book of Jewish Appetizers

The Art of Jewish Cooking: A Cookbook

Pastrami on Rye: An Overstuffed History of the Jewish Deli

Little Book of Jewish Feasts

Joan Nathan's Jewish Holiday Cookbook

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach

Falafel Nation: Cuisine and the Making of National Identity in Israel

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook

Rhapsody of flavors: A fusion of Mediterranean-Israeli and Mexican culture and culinary tradition

Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day

Modern Jewish Cooking: Recipes & Customs for Today's Kitchen