Objective Food Science & Technology, 3rd Ed.

Membrane Distillation: Principles and Applications

Canning and Preserving Guide including Recipes (Boxed Set)

The Third Plate: Field Notes on the Future of Food

Rheology and Fracture Mechanics of Foods

Slim by Design: Mindless Eating Solutions for Everyday Life

Froth!: The Science of Beer

The Art of Flavour: Practices and Principles for Creating Delicious Food

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Towards a Compact Thin-Disk-Based Femtosecond XUV Source

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2

Glossary of Dairy Technology

The Working Garde Manger

Brewing – A Practical Approach

Management and Engineering Innovation

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers