Sustainable Nanomaterials for Biomedical Engineering: Impacts, Challenges, and Future Prospects

Bad Blood: Secrets and Lies in a Silicon Valley Startup

A Textbook of Biotechnology

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 3: Inventive Techniques, Research Methods, and Case Studies

TEXT BOOK OF BIOSTATISTICS AND RESEARCH METHODOLOGY: According to latest syllabus of UG and PG

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Nature-Inspired Optimization Algorithms: Edition 2

Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies

Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health

Principles and Labs for Deep Learning

The Functional Foods: Nutrient and Health Benefits

Biologically Inspired Robotics

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Ending Aging: The Rejuvenation Breakthroughs That Could Reverse Human Aging in Our Lifetime

Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture

The Creative Destruction of Medicine: How the Digital Revolution Will Create Better Health Care

Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

The Next 500 Years: Engineering Life to Reach New Worlds

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production