Functional Foods: Biochemical and Processing Aspects, Volume 2

Meathead: The Science of Great Barbecue and Grilling

Functional Foods of the East

Objective Food Science & Technology, 3rd Ed.

Asian Functional Foods

Canning and Preserving Guide including Recipes (Boxed Set)

Rheology and Fracture Mechanics of Foods

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Slim by Design: Mindless Eating Solutions for Everyday Life

Ultra-Processed People: The Definitive #1 Bestseller You Need to Understand Ultra-Processed Food

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2

Wild Brews: The craft of home brewing, from sour and fruit beers to farmhouse ales: WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD

Glossary of Dairy Technology

The Working Garde Manger

Brewing – A Practical Approach