Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications

Objective Food Science & Technology, 3rd Ed.

High-Resolution Mass Spectroscopy for Phytochemical Analysis: State-of-the-Art Applications and Techniques

Canning and Preserving Guide including Recipes (Boxed Set)

Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources, to Functional Products

The Third Plate: Field Notes on the Future of Food

Rheology and Fracture Mechanics of Foods

Clinical Studies on Nutraceuticals and Dietary Supplements

Slim by Design: Mindless Eating Solutions for Everyday Life

Nanostructured Carbon Materials from Plant Extracts: Synthesis, Characterization, and Applications

Froth!: The Science of Beer

Chemistry and Bioactive Components of Turmeric

The Art of Flavour: Practices and Principles for Creating Delicious Food

Polyurethane Polymers: Blends and Interpenetrating Polymer Networks

Spirulina in Human Nutrition and Health

Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach

Cooked: A Natural History of Transformation

Polyurethane Polymers: Composites and Nanocomposites

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods