Sustained Energy for Enhanced Human Functions and Activity

Canning and Preserving Guide including Recipes (Boxed Set)

Nutraceutical and Functional Food Regulations in the United States and Around the World

Objective Food Science & Technology, 3rd Ed.

Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention

The Third Plate: Field Notes on the Future of Food

The Art of Flavour: Practices and Principles for Creating Delicious Food

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength, Edition 2

Froth!: The Science of Beer

Obesity: Epidemiology, Pathophysiology, and Prevention, Second Edition, Edition 2

Spirulina in Human Nutrition and Health

Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition

Cooked: A Natural History of Transformation

Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome

The Craft and Science of Coffee

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health

The Working Garde Manger

Biofuels: Scientific Explorations and Technologies for a Sustainable Environment

Brewing – A Practical Approach

Developing New Functional Food and Nutraceutical Products