Food Preservation Process Design

Food Processing: Principles and Applications, Edition 2

Introduction to Food Engineering: Edition 5

Fundamentals of Food Process Engineering: Edition 3

Food Emulsifiers and Their Applications: Edition 2

Food Processing Technology: Principles and Practice, Edition 3

Careers in Food Science: From Undergraduate to Professional

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

The Art of Flavour: Practices and Principles for Creating Delicious Food

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

The Working Garde Manger

Brewing – A Practical Approach

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Pond Aquaculture Water Quality Management

Principles of Food Sanitation: Edition 5