The Chemistry of Frozen Vegetables

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Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures

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The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

Chemistry for Degree Students B.Sc. First Year

Chemistry of Maillard Reactions in Processed Foods

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Toxins and Contaminants in Indian Food Products

Chemistry for Degree Students B.Sc. Second Year

Chemistry of the Mediterranean Diet

Reaction Mechanism in Organic Chemistry

Raw Material Scarcity and Overproduction in the Food Industry

Chemistry for Degree Students B.Sc. Semester - I (As per CBCS)

The Importance of Packaging Design for the Chemistry of Food Products

Chemistry for Degree Students B.Sc. Third Year

Food Sharing: Chemical Evaluation of Durable Foods

Chemistry II For Dummies

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)