Wild Food from Land and Sea

Marco Pierre White: Making of Marco Pierre White,Sharpest Chef in History

Marco Pierre White in Hell's Kitchen: Over 100 wickedly tempting recipes

Kitchen Confidential: 25th Anniversary Edition

The Foodie: Curiosities, Stories and Expert Tips from the Culinary World

A Cook's Tour: In Search of the Perfect Meal

The 50 Greatest Dishes of the World

Fresh Off the Boat: A Memoir

Frankie Dettori’s Italian Family Cookbook

Humble Pie

Food: A Love Story

Gordon Ramsay’s Playing with Fire

Japanese Farm Food

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

Yes, Chef: A Memoir

L.A. Son: My Life, My City, My Food

The Man Who Ate Everything

The Apprentice: My Life in the Kitchen

F*ck It, I'll Start Tomorrow: A True Story