Wild Food from Land and Sea

Marco Pierre White: Making of Marco Pierre White,Sharpest Chef in History

Marco Pierre White in Hell's Kitchen: Over 100 wickedly tempting recipes

A Cook's Tour: In Search of the Perfect Meal

The Foodie: Curiosities, Stories and Expert Tips from the Culinary World

Kitchen Confidential: 25th Anniversary Edition

The 50 Greatest Dishes of the World

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Frankie Dettori’s Italian Family Cookbook

Fresh Off the Boat: A Memoir

Humble Pie

Food: A Love Story

Gordon Ramsay’s Playing with Fire

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

Japanese Farm Food

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

Yes, Chef: A Memoir

My Life in France

My Berlin Kitchen: Adventures in Love and Life

L.A. Son: My Life, My City, My Food