The Dish: The Lives and Labor Behind One Plate of Food

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition

Crying in H Mart: A Memoir

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

Fresh Off the Boat: A Memoir

A Cook's Tour: In Search of the Perfect Meal

Classico e Moderno: Essential Italian Cooking: A Cookbook

Kitchen Confidential: 25th Anniversary Edition

Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca

The Devil in the Kitchen: The Autobiography

Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta

Sous Chef: 24 Hours on the Line

You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends

Food: A Love Story

My Paris Kitchen: Recipes and Stories [A Cookbook]

It Was Me All Along: A Memoir

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

What Einstein Told His Cook: Kitchen Science Explained

Tacos: Recipes and Provocations: A Cookbook