Ballymaloe Cookery Course: Revised Edition

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Simply Delicious the Classic Collection: 100 timeless, tried & tested recipes

Polish Food Guide

Irish Traditional Cooking

Jerusalem

Grow, Cook, Nourish: 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden

Donal's Meals in Minutes: 90 suppers from scratch/15 minutes prep

30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

The French Kitchen: 200 Recipes From the Master of French Cooking

One Pot Feeds All: 100 new recipes from roasting tin dinners to one-pan desserts

Eating Animals

Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Healthy Gluten-free Eating

Ottolenghi SIMPLE

James Martin's American Adventure: 80 Classic American Recipes

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track