Recent Advances in Citrus Fruits

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Rye: Processing, Nutritional Profile and Commercial Uses

Sous Chef: 24 Hours on the Line

Maize: Nutritional Composition, Processing, and Industrial Uses

Grinding It Out: The Making of McDonald's

Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

Compendium of Clove: Navigating Agriculture, Chemistry, Processing, and Health Benefits

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Liquorice: Properties, Processing, and Health Benefits

The Case Against Sugar

Millets: Properties, Processing, and Health Benefits

For God, Country, and Coca-Cola

Biotechnological Advances in Agriculture, Healthcare, Environment and Industry

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

Advances in Animal Biotechnology and its Applications