Handbook of Drying of Vegetables and Vegetable Products

Canning and Preserving Guide including Recipes (Boxed Set)

Engineering Plant-Based Food Systems

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Handbook of Food Powders: Processes and Properties

The Art of Flavour: Practices and Principles for Creating Delicious Food

Dairy Fat Products and Functionality: Fundamental Science and Technology

Froth!: The Science of Beer

Formal Methods and Software Engineering: 23rd International Conference on Formal Engineering Methods, ICFEM 2022, Madrid, Spain, October 24–27, 2022, Proceedings

Spirulina in Human Nutrition and Health

Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications

Cooked: A Natural History of Transformation

Nanocarbon Electronics

The Craft and Science of Coffee

Nano-Bio Probe Design and Its Application for Biochemical Analysis

The Working Garde Manger

The Environment and Landscape in Motorway Design

Brewing – A Practical Approach

Computer Applications: 38th CCF Conference of Computer Applications, CCF NCCA 2023, Suzhou, China, July 16–20, 2023, Proceedings, Part I