Measures and Determinants of Urban Food Security: Evidence from Accra, Ghana

Can local products compete against imports in West Africa? Supply-and demand-side perspectives on chicken, rice, and tilapia in Accra, Ghana

Diagnostic study of the Food Planning and Monitoring Unit (FPMU) in Bangladesh: Current structure, output, and analytical capacity (human and logistical)

Remoteness, farm production, and dietary diversity in Nepal

Prospects for the sectoral transformation of the rural economy in Tanzania: A review of the evidence

A chicken and maize situation: The poultry feed sector in Ghana

Public food grain storage facilities in Bangladesh: An assessment of functionality, repair needs, and alternative usage

Limitations of contract farming as a pro-poor strategy: The case of maize outgrower schemes in upper West Ghana

The UN Food Systems Summit 2021: Lessons of the gender and finance levers

Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana

Malawi's challenging employment landscape

Characterization of fish farming practices and performance: Baseline study and implications for accelerating aquaculture development in Ghana

The quality of agriculture and food security policy processes at national level in Malawi: Results from the 2017/18 Malawi Agriculture and Food Security Policy Processes Endline Survey

Impact of Malawi’s Farm Income Diversification Programme on household welfare: Empirical evidence from eleven districts

Limits to green revolution in rice in Africa: The case of Ghana

Relative roles and limits of extension approaches in promoting sustainable agricultural management practices: Analysis of nationally representative panel data from Malawi

Traditional leadership and social support in Southern Malawi

Per capita rice consumption in Bangladesh: Available estimates and IFPRI’s validation survey results

Improving the targeting of fertilizer subsidy programs in Africa south of the Sahara: Perspectives from the Ghanaian experience