Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

The Bread Bible

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

Charcoal: New Ways to Cook with Fire: A Cookbook

Lidia's Italy in America: A Cookbook

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

Tartine Bread

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Gino's Hidden Italy: How to cook like a true Italian

Lidgate's: The Meat Cookbook: Buy and cook meat for every occasion

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

The "I Love My Instant Pot®" Paleo Recipe Book: From Deviled Eggs and Reuben Meatballs to Café Mocha Muffins, 175 Easy and Delicious Paleo Recipes

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook