Abiotic Stresses in Wheat: Unfolding the Challenges

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change

The Third Plate: Field Notes on the Future of Food

Wheat and Barley Grain Biofortification

The Art of Flavour: Practices and Principles for Creating Delicious Food

New Horizons in Wheat and Barley Research: Global Trends, Breeding and Quality Enhancement

Froth!: The Science of Beer

Principles and Techniques in Vegetable Grafting

Spirulina in Human Nutrition and Health

Integrated Nutrient Management Practices for Soil Health - Need of Hour: A Healthy Soil is Soul of Life

Cooked: A Natural History of Transformation

Municipal Solid Waste Management in Developing Countries

The Craft and Science of Coffee

Biofuels: Technologies, Policies, and Opportunities

Brewing – A Practical Approach

Emerging Materials for Photodegradation and Environmental Remediation of Micro- and Nano-Plastics: Recent Developments and Future Prospects

The Working Garde Manger

Global E-waste Management Strategies and Future Implications