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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

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Tartine Book No. 3: Modern Ancient Classic Whole

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Gourmet Pastry Making And Pastry Recipes

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

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Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

British Baking – Old Time Favorites