Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering

Engineering Chemistry

Glucose Revolution: The life-changing power of balancing your blood sugar

Sustainable Technologies for Food Waste Management

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Second and Third Generation Bioplastics: Production, Application, and Innovation

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Engineering Applications in Livestock Production

Kitchen Mysteries: Revealing the Science of Cooking

Biomass, Biofuels, Biochemicals: Biofuels: Alternative Feedstocks and Conversion Processes for the Production of Liquid and Gaseous Biofuels, Edition 2

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Handbook of Plant-Based Biofuels

CUET PG Food Science & Technology [SCQP12] Question Bank Book [MCQ] 3000+ Question Answer Chapter Wise As Per Updated Syllabus

Industrial Biorefineries and White Biotechnology

Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain - for Life

Boosting the Transition to Circular Economy in the Water Sector: Insights from EU Demonstration Case Studies: Current Developments in Biotechnology and Bioengineering

Dairy Engineering: Advanced Technologies and Their Applications

Diatoms and Sustainable Agriculture

Postharvest Technology of Horticultural Crops: Cooling and Storage: Volume 2

Life-Cycle Assessment of Biorefineries