The Blue Willow Inn Cookbook: The Ultimate Guide to Southern Hospitality and Home Cooking

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

Fish Butchery: Mastering The Catch, Cut And Craft

Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]

Cooking in the Lowcountry from The Old Post Office Restaurant: Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food

The Bento Cookbook: The Artful Japanese Lunch Box

Elegant Comfort Food from the Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn

Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook

The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs

Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall

Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours

Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

Southern California Cooking from the Cottage: Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow

The Seafood Gourmet Cookbook: 111 Delicious Recipes With Seafood (Fish & Seafood Kitchen)

John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook: Family-Style Diner Delights from the Heart of Pennsylvania

Vegetarian Indian Cooking: Prashad

Lexicon of Real American Food

Hamlyn All Colour Cookery: 200 Fab Fish Dishes: Hamlyn All Colour Cookbook