Fortified Foods

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Innovative Technologies for Meat Processing

The Third Plate: Field Notes on the Future of Food

Bioactive Extraction and Application in Food and Nutraceutical Industries

The Art of Flavour: Practices and Principles for Creating Delicious Food

Health, Nutrition and Sustainability: Exploring Unconventional Food Sources Volume 1

Froth!: The Science of Beer

Sports Nutrition Methods

Spirulina in Human Nutrition and Health

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2

Cooked: A Natural History of Transformation

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

The Craft and Science of Coffee

Nanofuel: The Future of Sports Nutrition: Boosting Performance with Nanotech Nutrients

Brewing – A Practical Approach

Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics

The Working Garde Manger

Native and Modified Starches for Food Applications