Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Food Aroma Evolution: During Food Processing, Cooking, and Aging

Sous Chef: 24 Hours on the Line

Edible Insects Processing for Food and Feed: From Startups to Mass Production

Grinding It Out: The Making of McDonald's

Handbook of Seafood and Seafood Products Analysis: Edition 2

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Mass Spectrometry in Food Analysis

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

The Case Against Sugar

For God, Country, and Coca-Cola

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Salt, Sugar, Fat: How the Food Giants Hooked Us

Bourbon Empire: The Past and Future of America's Whiskey

How To Start a Vending Machine Business for Beginners: The Ultimate Step by Step Guide on Starting a Vending Machine Business for Beginners, Steps To Open & How Much It Makes

The Oxford Companion to Food: Edition 3

Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]