Champagne: A Global History

The Flavour Thesaurus

Brandy: A Global History

The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala

The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for Cooks

Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

Restaurant Gordon Ramsay: A Story of Excellence

Healthy Gut, Flat Stomach: The Fast and Easy Low-FODMAP Diet Plan

Alton Brown: EveryDayCook: A Cookbook

I Love New York: Ingredients and Recipes [A Cookbook]

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home: A Cookbook

Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters

Five Ingredients, Ten Minutes

Edibles: Small Bites for the Modern Cannabis Kitchen

The Art of Flavour: Practices and Principles for Creating Delicious Food

Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More

The Beer Kitchen: The Art and Science of Cooking and Pairing with Beer