Electron Spin Resonance in Food Science

Stuff Matters: The Strange Stories of the Marvellous Materials that Shape Our Man-made World

Engineering Materials

Nanoparticles and their Biomedical Applications

Activated Carbon

Advanced Spectroscopic Techniques for Food Quality

Strain-Engineered MOSFETs

Spectroscopic Tools and Techniques for Analysis of Dental Materials: Current Trends

Materials: Engineering, Science, Processing and Design, Edition 3

Food Packaging: The Smarter Way

Handbook of Mechanical and Materials Engineering

Bio- and Nano-sensing Technologies for Food Processing and Packaging

A Dictionary of Chemical Engineering

Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis

Introduction to Light Emitting Diode Technology and Applications

Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence

Wills' Mineral Processing Technology: An Introduction to the Practical Aspects of Ore Treatment and Mineral Recovery, Edition 7

Steel Heat Treatment: Metallurgy and Technologies

Quality Analysis and Packaging of Seafood Products