Frying Technology: Recent Development, Challenges, and Prospects

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Recent Advances in Ready-to-Eat Food Technology

Sous Chef: 24 Hours on the Line

Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

Grinding It Out: The Making of McDonald's

Emergency Radiology: Imaging of Acute Pathologies, Edition 2

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Biotechnology for Odor and Air Pollution Control

Glucose Revolution: The life-changing power of balancing your blood sugar

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

Extra Virginity: The Sublime and Scandalous World of Olive Oil

The Case Against Sugar

Biotechnology for Environmental Management and Resource Recovery

For God, Country, and Coca-Cola